It is called Le Due Volpi, and the owners, Heidi and Lorenzo, have the gift of hospitality to say the least. She is from South Africa originally, but has lived in Tuscany for years and years. Lorenzo doesn't speak a lick of English, but I was surprised at how much of his Italian I understood. They are both in 60's or 70's and bought the place several years back, fixed it up for a few years, then welcomed guests with wide open arms.
I took the hour long train ride from Firenze on Friday afternoon to the little tuscan town of Veccio, where Heidi, picked me up. She was so easy to talk to and loved hearing about all we have been doing. The roads were one way, and when we veered off on a little gravel road, I knew we were close. We arrived at the villa right at sunset, and everything was golden. I couldn't believe I was there.
Their little westie named Snowy greated me at the gate, and Lorenzo was sweeping off the patio. He took my suitcase and they showed me to my room, the best one they have, at the top of the villa overlooking the valley on both sides of the house. I had a kingsize bed all to myself. Everything was decorated like a tuscan country villa you would imagine.. Hardwood floors, stone walls, white old lace bedspread and country dressers and tables. Windows open all the time.
After I settled in, I went down to the kitchen where Heidi was fixing dinner and we talked about life in Tuscany. There were two other couples there, that weekend, one from Australia and one from London. The Aussie couple, Rob and Lou, were there for dinner that night. When dinner was ready, we headed out to the little outside enclosed patio with a view overlooking the valley. We had wonderful pasta, then steak, then salad, then dessert, with Lorenzo's favorite wine. Since he is a local, he is a very selective with his wine, meat, oil, etc. The steak was so good, especially since it is hard to find good meat at a restaurant.
I woke up Saturday morning to Lorenzo going in and out of the side door to the patio room as he set out breakfast. He is the early riser between the two, and it was so sweet that he was letting her sleep. They had a REAL coffee pot and I could not WAIT for a cup of regular coffee.
After breakfast, I went to town with Heidi and Lorenzo to get food at the market and to the bakery because Italians only eat fresh baked bread. My favorite tuscan dish the whole week before was rubillita, a thick italian vegetable and bean soup made with bread, so Heidi decided she would teach me out to make it.
We headed back for lunch and Heidi, Lorenzo, and I ate spinach pasta and salad at the kitchen table by the fire. After lunch, we went for a walk up the mountain behind the villa. Lorenzo brought his apple picker and we picked the brightest red apples I've ever seen as well as chestnuts and figs.
Heidi showed me some of the most beautiful views. All I could think was how much I wished Caleb was there.
In the late afternoon, I curled up on the sofa by the fire and wrote a few letters before dinner. Lorenzo was roasting the chestnuts outside and we snacked on a few. I had never tried one and was surprised at the taste, but I really like them!
At dinner, the two other couples and Heidi and Lorenzo and I talked about the differences in our cultures and how we wished we could live in Tuscany. We had pasta with mushrooms and pork roast. It was so nice to not have a rushed meal and to be able to sit and enjoy the company of new people with amazing stories.
Sunday morning I woke up early and Lorenzo was already up and had made breakfast for the couple from London who had left at 6 a.m. Afterwards, Heidi, Lorenzo, Rob, Lou, and I rode to a neighboring town to the monthly flea market. It was so neat and there was handmade lace everywhere. I know what you are thinking mom, but I had no idea what was good and what wasn't. It was so neat to see all the little italian women bargaining for their new found treasures.
We rode back to the villa around noon and I already had a pit in my stomach because I knew I had to leave soon. We ate outside on the front porch and had rubillita, proschutto, and salad, and cheese with honey (a Lorenzo idea) which was so good. We talked around the table for a while and they wanted to hear about Caleb and how we got engaged. Their jaws kept dropping. They ask if I ever get tired of telling it.. of course not!
On the ride to the train station, Lou and I were exchanging emails and promising to keep in touch. I wasn't too sad to leave Heidi and Lorenzo, because I've already planned another weekend in November.
